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Red Kidney Beans, White, & Baked Beans Supplier Based in Cebu

Updated: Apr 12



If you are looking for a reliable and trusted Foodservice distributor or supplier, 5S Distributors ("5S Distributors" or "5S") formerly MSCS PrimeGoods - Cebu. offers great selections for you!


5S Distributors is an authorized distributor or supplier of an assortment of Kidney Beans & Baked Beans based in Cebu City. Products available as follows:

Ciao

1. Red Kidney Beans (24 x 400g)

2. White Beans (24 x 400g)

3. Baked Beans (24 x 400g)


Molinera

4. Red Kidney Beans (24 x 400g)

5. Natural White Beans (24 x 400g)

 

About the Distributo/Supplier

5S Distributors, Inc. ("5S Distributors" or "5S"), is a foodservice distributor in the Philippines based in Cebu. 5S Distributors is formerly known as MSCS PrimeGoods, Inc. (MSCS) Cebu Branch which opened on September 3, 2018. It became a subsidiary of MSCS effective on April 11, 2023.


5S Distributors also directly serves its customers in Bohol, Dumaguete, and Bacolod, among others.


5S distributes its wide range of products including Red Kidney Beans & Baked Beans initially in the Foodservice such as restaurants, cafes, hotels, commissaries, canteens, schools, bakeshops, etc. The 5S customers for different products in Cebu include Pages Holdings, Titay's, Waterfront Hotel & Casino, Harbour City, Dusit Hotels and Resorts, Rico's Lechon, 10,000 Roses Cafe, Winger's Unlimited, Bo's Coffee, Cardinal Bakeshop, Choobi Choobi, Ongkin King, Waterworld Cebu, among others.


5S Distributors Sales Department contact information is as follows:

 

Greater Manila Area Distributor - MSCS PrimeGoods, Inc.


Are you looking for a distributor of Molinera Red Kidney & Baked Beans in the Greater Manila Area or National Capital Region and nearby provinces including Bulacan, Cavite, Laguna, and Rizal? You may also contact directly our parent company, MSCS PrimeGoods, Inc. through the following web link: MSCS PrimeGoods, Inc. - Manila.


For Mindanao-based customers, we serve our customers through cargo shipping options. Contact our friendly Sales Team to know how.

 

About Red Kidney Beans

The kidney bean is a variety of common bean (Phaseolus vulgaris). It is named for its visual resemblance in shape and colour to a kidney. Red kidney beans should not be confused with other red beans, such as adzuki beans.


Red kidney beans are commonly used in chili con carne and are an integral part of the cuisine in northern regions of India, where the beans are known as rajma and are used in a dish of the same name. Red kidney beans are used in New Orleans and much of southern Louisiana for the classic Monday Creole dish of red beans and rice. The smaller, darker red beans are also used, particularly in Louisiana families with a recent Caribbean heritage. Small kidney beans used in La Rioja, Spain, are called caparrones. In the Netherlands and Indonesia, kidney beans are usually served as soup called brenebon. In the Levant a common dish consisting of kidney bean stew usually served with rice is known as fasoulia. To make bean paste, kidney beans are generally prepared from dried beans and boiling until they are soft, at which point the dark red beans are pulverized into a dry paste.


Red kidney beans contain relatively high amounts of phytohemagglutinin, and thus are more toxic than most other bean varieties if not pre-soaked and subsequently heated to the boiling point for at least 10 minutes. The US Food and Drug Administration recommends boiling for 30 minutes to ensure they reach a sufficient temperature long enough to completely destroy the toxin. Cooking at a lower temperature of 80 °C (176 °F), such as in a slow cooker, can increase this danger and raise the toxin concentration up to fivefold. Canned red kidney beans, though, are safe to use immediately, as they are cooked beforehand. (Source: Wikipedia)

 
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