Cooking oil is used in frying, baking, and other types of cooking. It is also used in food preparation and flavouring no involving heat, such as salad dressings and bread dipping. Are you looking for a supplier or distributor of cooking oil in Cebu? 5S Distributors, Inc. is here to serve you!
5S Distributors, Inc. is a distributor or supplier of Cooking Oil as follows:
1. Primego Vegetable Oil (Tin)
2. Marca Leon Vegetable Oil (Tin & Gallon)
3. Frito Plus Palm Cooking Oil (Tin)
4. Primego Soya Oil (Tin)
5. Marca Leon Corn Oil (Tin)
5. Marca Leon Canola Oil (Tin & Gallon)
7. Primego Canola Oil (Tin)
About the Distributor-Supplier
5S Distributors, Inc. ("5S Distributors" or "5S"), is a foodservice distributor in the Philippines based in Cebu. 5S Distributors is formerly known as MSCS PrimeGoods, Inc. (MSCS) Cebu Branch which opened on September 3, 2018. It became a subsidiary of MSCS effective on April 11, 2023.
5S Distributors also directly serves its customers in Bohol, Dumaguete, and Bacolod, among others.
5S distributes its wide range of products including COOKING OIL in the Foodservice such as restaurants, cafes, hotels, commissaries, canteens, schools, bakeshops, etc. The 5S customers for different products in Cebu include Pages Holdings, Titay's, Waterfront Hotel & Casino, Harbour City, Dusit Hotels and Resorts, Rico's Lechon, 10,000 Roses Cafe, Winger's Unlimited, Bo's Coffee, Cardinal Bakeshop, Choobi Choobi, Ongkin King, Waterworld Cebu, among others.
5S Distributors Sales Department contact information is as follows:
Greater Manila Area Distributor - MSCS PrimeGoods, Inc.
Are you looking for a distributor of Cooking Oil in the Greater Manila Area or National Capital Region and nearby provinces including Cavite, Laguna, Rizal, and Bulacan? You may also contact directly our parent company, MSCS PrimeGoods, Inc. through the following web link: MSCS PrimeGoods, Inc. - Manila.
For other Visayas and the Mindanao-based customers, we serve our customers through cargo shipping options. Contact our friendly Sales Team to know how.
About Cooking Oil
Cooking oil is plant, animal, or synthetic fat used in frying, baking, and other types of cooking. It is also used in food preparation and flavouring not involving heat, such as salad dressings and bread dips, and in this sense might be more accurately termed edible oil.
Cooking oil is typically a liquid at room temperature, although some oils that contain saturated fat, such as coconut oil, palm oil and palm kernel oil are solid.
There are a wide variety of cooking oils from plant sources such as olive oil, palm oil, soybean oil, canola oil (rapeseed oil), corn oil, peanut oil and other vegetable oils, as well as animal-based oils like butter and lard.
Oil can be flavoured with aromatic foodstuffs such as herbs, chillies or garlic.
Canola Oil
Canola oil, or canola for short, is a vegetable oil derived from rapeseed that is low in erucic acid, as opposed to colza oil. There are both edible and industrial forms produced from the seed of any of several cultivars of rapeseed Brassicaceae family of plants, namely cultivars of Brassica napus L., Brassica rapa subsp. oleifera, syn. B. campestris L. or Brassica juncea, which are also referred to as "canola". (Source: Wikipedia)
Because of its light flavor, high smoke point, and smooth texture, canola oil is one of the most versatile cooking oils. You can use it in a number of dishes and cooking methods, like: (1)As a cooking oil for sauteing, stir-frying, grilling, and baking; (2) In salad dressings, sauces, and marinades; (3) To coat your pans for nonstick baking; (4) Instead of solid fats (such as margarine and butter) in recipes. (Source: WebMD).
Palm Oil
Palm oil (also known as dendê oil [citation needed], from Portuguese [ˈdɛnde]) is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of the oil palms, primarily the African oil palm Elaeis guineensis, and to a lesser extent from the American oil palm Elaeis oleifera and the maripa palm Attalea maripa.
Palm oil is naturally reddish in color because of a high beta-carotene content. It is not to be confused with palm kernel oil derived from the kernel of the same fruit. or coconut oil derived from the kernel of the coconut palm (Cocos nucifera). The differences are in color (raw palm kernel oil lacks carotenoids and is not red), and in saturated fat content: palm mesocarp oil is 49% saturated, while palm kernel oil and coconut oil are 81% and 86% saturated fats, respectively. However, crude red palm oil that has been refined, bleached and deodorized, a common commodity called RBD palm oil, does not contain carotenoids. (Source: Wikipedia)
